Take cheese. Trim off any mold or rind or dried parts.
Cut the cheese into cubes.
Put the cheese in a food processor.
Toss in three to four cloves of garlic smashed up. Chop for a few seconds.
Add one half cup of dry white wine and one teaspoon ground pepper. Puree until creamy, about thirty seconds.
Remove and transfer into a crock or bowl. Cover tightly with plastic wrap and refrigerate.
Let warm to room temperature to serve with crusty bread or crackers.
