Artichoke Taleggio
Makes: 1 PORTION
Ingredients:
1 tsp. olive oil
3 canned artichokes (in water), halved
2 mushrooms, sliced
1/2 clove garlic, sliced
2 oz. white wine
2 oz. Taleggio, diced
Pinch salt
Pinch nutmeg
Directions:
Saute olive oil, artichokes halved, mushrooms sliced, garlic sliced, white wine.
Put into casserole pan.
Top with Taleggio, diced, pinch salt, and pinch nutmeg
Bake 400 degrees, 6 minutes.
